Kyoto is a city famous for its beautiful temples and gardens, but it’s also a fantastic place to enjoy delicious food.
From fancy dinners to casual eats, there’s something for everyone.
Here are the top 10 restaurants in Kyoto that you should definitely check out.
This restaurant represents Japan’s Kyoto Kaiseki.
It has been awarded 3 stars by Michelin Kyoto and Osaka for 6 consecutive years.
Keeping the majestic atmosphere of the Shimogamo Shrine precincts intact, “Kyo Kaiseki Yoshisen” serves traditional hospitality cuisine that follows the flow of tea kaiseki.
The owner, Mr. Tanigawa, met 50 masters during his experience in many workplaces.
He rose to a position on par with long-established restaurants in just one generation.
Now, he creates delicate and deep Kyoto cuisine that takes advantage of the natural deliciousness of the ingredients.
2) Itamae Yakiniku Issho Shijokiyamachi
Itamae Yakiniku is one of my favorite dinner places in Kyoto.
Besides the exceptional food, the highlight of this restaurant is 100% – the atmosphere.
Both chefs and waiters speak English!
You know how some places just serve you the dish and run away because they don’t want to speak English?
This wasn’t like that at all. It felt like dining at a friend’s house.
Highly recommend for anyone looking for some good dinner around Kyoto.
What does Itamae mean?
The term “itamae” refers to a skilled chef, and at Itamae Yakiniku, the chefs bring their expertise to every plate.
The restaurant sources top-notch ingredients to ensure that every bite of their beef, pork, and chicken is flavorful and tender.
Premium Japanese Black Wagyu
Enjoy the finest A4-grade or higher Japanese Black Wagyu, handpicked from various regions across Kyushu.
Itamae Yakiniku only purchases whole cattle, to ensure top-quality meat.
Wagyu is carefully stored in specialized freezers and aged to perfection before it reaches your table.
Only here, you can enjoy rare and prized cuts like “Ichibo,” “Misuji,” and “Chateaubriand”.
The rich, melt-in-your-mouth essence of Wagyu is a must experience in Japan!
3) Gion Unagi Kawatou
Gion Unagi Kawatou specializes in unagi, or grilled eel, which is a delicacy in Japanese cuisine.
The restaurant is known for its masterful preparation of unagi.
The eel is carefully grilled over charcoal, giving it a rich, smoky flavor and a perfectly crispy skin.
The cooking process involves a special sauce that enhances the natural sweetness of the eel.
Traditional Recipes and Elegant Settings
Gion Unagi Kawatou uses traditional recipes passed down through generations.
The techniques and flavors are deeply rooted in Japanese culinary traditions, providing an authentic and high-quality dining experience.
You can check out my video here about them which got over 600k views!
Check out their official Instagram account to make a reservation.
4) Sushi-Susabi
Indulge in a diverse array of Japanese cuisine beyond just seafood at Sushi Susabi.
Conveniently located near popular tourist spots like Kawaramachi,
it’s the perfect place for both lunch and dinner.
Step into a renovated traditional house, and you’ll find a tranquil setting exuding the charm of Kyoto’s townhouses.
Sushi Susabi offers a variety of sushi and tempura dishes prepared with an array of ingredients.
You can witness skilled chefs crafting sushi up close at the counter seats,
or opt for a fully private dining experience with a view of the courtyard.
The Freshest Ingredients
The restaurant prides itself on using the freshest, highest-quality ingredients.
The seafood is often sourced from top markets and is selected for its flavor and texture,
providing an authentic taste of Japan’s best sushi.
5) Yudoufu Sagano
Yudoufu Sagano is located in a purely Japanese building surrounded by Tenryuji Temple.
It is located in Arashiyama, a popular spot in Kyoto.
Yudoufu Sagano has been serving Kyoto’s traditional Saga Tofu in Yudofu style.
Enjoy your meal in a modern sukiya-style building designed by the master architect Togo Murano,
while enjoying a view of the beautiful Japanese garden.
What is Yudoufu?
Yudoufu is a quintessential Kyoto dish featuring tofu simmered in a simple broth or hot water.
It is often served with dipping sauces like soy sauce.
It’s cherished in Kyoto for its connection to Zen Buddhism.
Besides, it highlights the city’s focus on seasonal, high-quality ingredients.
This light and healthy dish reflects Kyoto’s tradition of elegant, uncomplicated flavors and offers a peaceful, mindful eating experience.
