Osaka Top 5 Must-Try Restaurants; and How to Secure Your Reservation

Osaka is a food lover’s dream, famous for its delicious street food and lively dining scene.

You can enjoy tasty takoyaki, savory okonomiyaki, fresh sushi, and much more.

If you love eating good food, Osaka is the place to be!

Here are the top 5 restaurants in Osaka that you should definitely check out.

Japanese Kaiseki Cuisine

Yamatoya Honten offers an exquisite dining experience that highlights the art of traditional Japanese cuisine.

Kaiseki is a multi-course meal known for its seasonal ingredients, meticulous presentation, and balance of flavors.

Extremely Rare Fugu Sashimi

At Yamatoya Honten, you can expect an elegant array of dishes, including fresh Fugu (Pufferfish) sashimi.

Fugu sashimi is difficult to find due to the complex and risky process involved in preparing the dish.

Only licensed and highly trained chefs are permitted to prepare fugu, yo ensure the fish is safely and skillfully prepared.

Fugu Sashimi.
Kobe Beef Steak Course.

Private Rooms Avaliable

Here, you can relax and savor your meal in complete privacy within exclusive private dining rooms.

The waier was so understanding and the attention to details is just, chef kiss.

Highly recommend to anyone looking for peak Japanese hospitality and high quality food.

Make a Reservation

2) Dontaku Okonomiyaki

Savory Japanese Pancake Served on Hot Griddle

Dontaku Okonomiyaki is known for its expertly crafted okonomiyaki, which is a savory Japanese pancake.

Dontaku offers a delicious blend of savory flavors with a variety of fillings like tender pork, fresh seafood, and crisp vegetables.

Each pancake is cooked to perfection on a hot griddle right at your table.

It is then topped with a rich, tangy sauce, creamy mayo, and a sprinkle of bonito flakes.

Tonpeiyaki.
Okonomiyaki that melts in your mouth.

Recommendations

My recommendation is their Okonomiyaki, Tonpeiyaki, and Yakisoba.

Tonpeiyaki is a savory Japanese pancake made with a batter of flour, eggs, and dashi, filled with ingredients like sliced pork and cabbage. It is cooked on a griddle and topped with a sweet-savory sauce.

Yakisoba is a popular Japanese stir-fried noodle dish. It features wheat noodles cooked with vegetables like cabbage, carrots, and bell peppers, along with slices of pork or chicken. The dish is flavored with a savory-sweet sauce, similar to Worcestershire sauce, and often garnished with pickled ginger, seaweed, and bonito flakes. 

Enjoy Yakisoba at Dontaku!

Make a reservation

Dontaku is a popular place loved by Japanese locals, so it is best to make a reservation beforehand. You can make a phone call here.

3) Nikoniko Nabe

Enjoy Shabu-Shabu or Sukiyaki

Nikoniko Nabe is a must-visit spot in Osaka.

Just a minute’s stroll from the iconic Ebisu Bridge in Dotonbori, you can enjoy Shabu-Shabu and Sukiyaki here. 

Sukiyaki and shabu-shabu are both Japanese hot pot dishes but differ in flavor and preparation.

Sukiyaki uses a sweet-savory sauce, which gives the ingredients a rich, flavorful taste, and is often enjoyed with a raw egg dip.

In contrast, shabu-shabu features ingredients cooked in a light, clear broth, allowing for a more subtle flavor.

Nikoniko Nabe in Osaka.
All-You-Can-Eat Wagyu

High Quality Wagyu with Reasonable Price

Indulge in an exquisite selection of top-quality WAGYU, all offered at surprisingly reasonable prices.

You get access to a variety of fresh meats like beef, chicken and pork, an assortment of vegetables, tofu, and noodles, all served with a flavorful broth. Besides, side dishes like Sushi, Ice-cream, Tempura, Chawanmushi (egg custard) are also available with no extra charges!

Premium Black Wagyu All-You-Can-Eat.
You can choose from 2 broths.

Make a Reservation

4) Yabaton Osaka Shouchikuza

Michelin Guide Restaurant at Reasonable Price

For only 3,000 yen, or $20, you can savor Nagoya’s specialty, Miso Katsu at Yabaton Osaka Shochikuza Store.

Yabaton Osaka Shochikuza Store has a legacy dating back to 1947 and has been featured in the Michelin guide.

Miso katsu, is made with carefully selected black pork from Kagoshima Prefecture. It is paired with Miso Sauce made with naturally brewed soybean miso aged for a year. 

Picture from Takeme.com

Traditional Atmosphere with High-Quality Food

Located in the historic Shouchikuza theater district, this restaurant offers a range of katsu meals, featuring crispy, golden pork cutlets served with flavorful sauces, cabbage, and rice.

The traditional atmosphere and high-quality, well-prepared food make Yabaton a must-visit.

Here, you can experience a classic taste of Osaka’s culinary scene.

5) Nanba Sushi Shiorian Yamashiro

Classic Japanese Sushi with a Twist

Shiorian Yamashiro, a renowned Michelin-awarded restaurant from Ginza, now gracing Namba with its presence.

Shiorian Yamashiro combines the classic style of seasonal Japanese dishes with new, creative ideas, blending the traditional Edomae sushi with modern twists.

Course menus are crafted with a selection of prime ingredients which showcase the mastery of the head chef.

Make a Reservation

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